Ingredients
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2 ounces Espresso
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4 ounces MilkWhole milk works best
Directions
Cappuccino means “little cap” which is named for the Capuchin order of monks who wore their iconic brown cloaks and had shaved heads. When a cappuccino is poured well, the outer dark brown cream layer surrounding the inner circle of white foam closely resembles the head of one of these monks.
The cappuccino, a classic coffee shop drink, is often confused with a latte. The difference between the two is that a cappuccino is only 6 ounces and has equal parts milk foam and steamed milk, while a latte has more steamed milk than foam and is traditionally 8 ounces.
Tools Needed
- Espresso brewing device
- Milk frother or a whisk and a glass
Steps
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1
Done
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Prepare Coffee- Pour the espresso into a mug. - Place the milk in a wide glass or glass jar and microwave on high power for 30 seconds until it is very hot but not boiling. - Using a milk frother, froth the milk until you don't see any bubbles and you have a very thick froth, 20 to 30 seconds. - Swirl the glass and lightly tap it on the counter repeatedly to pop the larger bubbles. Repeat this step as needed. - Using a spoon to hold back the foam (it should be mostly foam), pour the milk into the espresso. Spoon the remaining foam on top. |
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2
Done
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NotesCappuccinos are mostly foam when first made. However, the drink will quickly separate into equal parts steamed milk and foam after pouring, which makes for a traditional cappuccino. Try sprinkling some cocoa powder on top for a great twist to this classic drink! |
