Quick Buttered Rum Coffee

Name: Quick Buttered Rum Coffee
Yield: 1 Servings
Ingredients: Espresso: 1/3 cup Ground Coffee or; Nutmeg: 1/4 teaspoon Freshly Ground; Rum: 1.25 teaspoon Extract; Butter: 1/8 teaspoon Liquid Flavour; Whipped Cream: For Topping

To a coffee mug add butterscotch schnapps, rum, Irish cream, and coffee. Top with whipped topping.

10 m
Serves 1
Easy

Ingredients

1/3 cup Ground Coffee or Espresso
1/4 teaspoon Freshly Ground Nutmeg
1.25 teaspoon Extract Rum
1/8 teaspoon Liquid Flavour Butter
For Topping Whipped Cream
Optional

Directions

Hot Buttered Rum Coffee is a wonderful way to toast the holiday season. This tasty treat is simple to prepare with just a few prep ahead tricks. To make this Hot Buttered Rum Coffee Recipe, you’ll whip together butter, spices, and brown sugar.

Steps

1 Done 5 m	Mix All Ingredients - Place coffee and nutmeg in a blender or food processor fitted with a steel blade. - In a cup, combine the remaining ingredients. With processor running, add flavorings. - Stop processor and scrape sides of container with a spatula. - Process 10 seconds longer. Store in refrigerator. - Yields: Mix for eight 6-ounce servings.
2 Done	Topping (Optional) Top with whipped cream topping. Serve and Enjoy!