Ingredients
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One shot/25ml (1 fl oz) Espresso
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25ml (1 fl oz) Drambuie
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25ml (1 fl oz) Sheridans
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50ml (1.5 fl oz) Whisky
Directions
Inspired by the Rusty Nail, the most famous Drambuie cocktail, this recipe leads with whisky, but adds Sheridans for sweetness and to make the coffee flavour more pronounced. For a brighter note, let the lemon twist infuse in the espresso.
Steps
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1
Done
10 - 15 m
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Prepare Coffee1. Using the technique on, brew one shot / 25 ml (1 fl oz) of espresso into the glass. 2. Mix 25 ml (1 fl oz) Drambuie, 25 ml (1 fl oz) Sheridans, and 50 ml (1.5 fl oz) whisky in a jug and pour the mixture carefully into the glass, allowing the crema of the espresso to sit on the rising surface as you pour. 3. SERVE IT UP - Garnish with a lemon twist, and serve. |
