Ingredients
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2 tablespoons Instant Coffee
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1 teaspoon Vanilla
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2 tablespoons Brown Sugar
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1 teaspoon Water
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1.5 Cup Boiling Water
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1/2 Cup Whipped Cream
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ChocolateOptional
Directions
This is popular in the Alps region of Switzerland, Germany, Nepal, and Austria where the chilly mountain climate and long skiing season make hot drinks such a necessity. A few sips of this will keep you warm on those snowy, chilly mornings.
Steps
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1
Done
5 m
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Prepare Coffee- Divide instant coffee and vanilla evenly between two coffee glasses or cups. - In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. - Immediately remove from heat and stir in boiling water. - Divide sugar mixture between coffee glasses. - Makes two (2) 6 oz cup of coffee. |
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2
Done
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ToppingTop with whipped cream, and grated nutmeg (about 3 to 4 "scratches") on top of the whipped cream. Garnish with a few chocolate shavings, and serve immediately while coffee is still hot. |
