Lemon Iced Tea

Name: Lemon Iced Tea
Yield: 8 Servings
Ingredients: Ice Cube: 5 Cups; Water: 4 Cups; Sugar: 1 Cup; Black Tea: 5 Sachets or 10 Tea Bags; Lemon Juice: 3; Lemon: 8-10 Slices

Quick & Easy Lemon Iced Tea is sweet, brisk and super refreshing, it really hits the spot on the hot summer day.

10 m
Serves 8
Easy

Ingredients

5 Cups Ice Cube
More ice for each cup
4 Cups Water
Use filtered water for best test
1 Cup Sugar
5 Sachets or 10 Tea Bags Black Tea
Black tea bags or sachets
3 Lemon Juice
8-10 Slices Lemon
for Garnish

Directions

The secret to making this lemon iced tea so quick and easy is ice. With just few ingredients, get the steps to make this quick and easy lemon iced tea recipe in less than 10 minutes!!! Sweet, brisk lemon iced tea that’s super refreshing.

Steps

1 Done 5 m	Boil Water & Add Tea Bags - Bring 4 cups of water to a simmer and turn off heat. - Pour the water into a gallon sized jar over the tea bags. Allow to steep for 5 minutes.
2 Done	Remove and discard the tea bags.
3 Done	Add Sugar - Stir sugar into the hot tea until completely dissolved. Sugar can be adjusted to your liking. - Add ice to jar and close with leakproof lid. Shake for 15 seconds.
4 Done	Add Lemon Juice Add lemon juice and shake to fully incorporate the lemon juice with the iced tea.
5 Done	Cool & Serve - Cool to room temperature and Refrigerate until cold before serving. - Pour tea into cups with ice cubes with lemon slices. [ If you like a weaker tea, you can go with 8 tea bags or 4 tea sachets. You can add mint leaves for garnish and extra flavour.]