Ingredients
-
2 cup Milk
-
1/2 cup Heavy Cream
-
6 cup Louisiana Coffee with Chicory
Directions
This classic hot Café Au Lait Luzianne prepares with a mix of Louisiana Coffee with chicory, milk, and cream.
Steps
|
1
Done
10 m
|
Prepare Coffee- Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. - Pour a small amount of coffee or espresso in each coffee cup. - Pour remaining coffee and hot milk mixture together until cups are 3/4 full. |
|
2
Done
|
NoteSkim milk can be substituted for milk and cream for those who are counting calories. |
