Ingredients
-
2 ounces Espresso
-
1 teaspoon raw Sugar
-
10 ounces Half & Half
-
Pinch sea Salt
Directions
The Cubano is the one drink in this site that is probably the least “classic.” Many cafés offer a drink similar to this recipe; however, it can vary greatly from place to place. There are so many ways to make this drink—for example, with no salt, double sugar, honey, brown sugar, cayenne, etc. The only consistency of this drink is that it is basically a latte made with half-and-half instead of milk and with something added on top. Get creative: Take the bones of this recipe and run with it as you
please.
Tools Needed
- Espresso brewing device
- Milk frother or a whisk and a glass
Steps
|
1
Done
10 m
|
Prepare Coffee- Pour the espresso into a mug and add the sugar. - Place the half-and-half in a wide glass or glass jar and microwave for 20 to 30 seconds until it is very hot but not boiling. Alternatively, heat the milk in a saucepan over medium heat for about 5 minutes until very hot but not boiling, watching it carefully. - Using a milk frother, froth the half-and-half until you don't see any bubbles and you have a medium-thick froth, 20 to 30 seconds. - Swirl the glass and lightly tap it on the counter repeatedly to pop the larger bubbles. Repeat this step as needed. - Using a spoon to hold back the foam, pour the half-and-half into the espresso. Spoon the remaining foam on top. - Sprinkle on a pinch of sea salt to finish. |
|
2
Done
|
Recipe TipIf you’re brave, switch out the raw sugar for cayenne pepper for a spicy twist! |
