Ingredients
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2 cups Prepared Instant Coffeefresh, instant, or decaf
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1/2 Cup Milk
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4 tablespoons Honeymore or less to taste
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1/8 teaspoon Cinnamon Powder
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Dash Allspice or Nutmeg
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Dash Vanilla
Directions
Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and flavorful. Café Miel is low on fuss and big on taste. Milk, honey, cinnamon, nutmeg, and vanilla extract turns your typical drip coffee into a relaxing retreat.
Honey, miel in Spanish, is a natural sweetener that has been used for centuries not just in cooking, but also in traditional medicine for its antibacterial properties and for calming persistent coughs. People attribute soothing digestive properties to a cup of café con miel and many choose to have it for breakfast as a healthy way to start their day.
Steps
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1
Done
5 m
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Prepare CoffeeHeat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. - Warm all the ingredients in a small pot over low-to-medium heat, but do not bring to a boil. - Stir well to dissolve the honey. - Serve in small mugs. - Enjoy Hot! (Serve as a light dessert.) |
