Ingredients
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4 Tea Bags
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10 sprigs fresh mint, or more to taste. Mint Leaves
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3 cups boiling water Water
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1 cup white Sugar
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4 Lemon Juice
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4 limes, juiced
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1 splash Vanilla Extract
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3 cups Cold Water
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2 cups Ice Cube
Directions
There are hundreds of varieties of fresh mint and they are all good candidates for a mint herbal tea. Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any caffeine.
Steps
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1
Done
18 m
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Combine Mint, Tea, Boil Water, and Strain- Get a pot for measuring then add in your mint and tea to the pot. - Cover everything with the boiling water then place a covering of plastic or foil on the cup for 17 mins. - Run the tea through a strainer into a storage jar then throw away the remnants. |
|
2
Done
|
Mix Other Ingredients- Combine your sugar into the tea, then add in the vanilla extract, lemon juice, and lime juice. - Stir the mix evenly then combine in the cold water. |
|
3
Done
3 h
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Cold and Serve- Tightly seal the jars with a lid then place the tea in the fridge for at least 3 hours or at most overnight. - Serve the tea over ice. - Enjoy. |
