Ingredients
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1 tablespoon hot Water
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1 tablespoon instant Coffee Powder
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1 tablespoon granulated sugar or Honey
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2 ounces (1/4 cup) Vodka
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1 - 1 1/2 ounces (2-3 tablespoons) Kahlúa
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1-2 ounces (2-4 tablespoons) whole milk or nut Milk
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1/4 teaspoon Vanilla Extract
Directions
Homemade “whipped” coffee, mixed with the classic White Russian ingredients of vodka, Kahlúa, and milk. It’s a touch of creaminess, hinted by vanilla and coffee, and it’s perfectly sweet. This is a fun and delicious new twist on a classic cocktail that can be served…any time of the year…enjoy!
Steps
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1
Done
5 m
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Prepare Coffee1. Combine the hot water, instant coffee, and honey in a bowl. Whip until fluffy and light, 2-3 minutes using an electric mixer. Alternatively, you can do this with a hand frother too. 2. Fill a glass with ice. Add the vodka, Kahlua, and a splash of vanilla. Stir. Pour the milk over and stir to combine. Spoon the whipped coffee overtop. Gently stir and enjoy! Notes - Sweeteners: I love the flavour of honey; it works well, but sugar does whip up prettier and smoother. - If you love a lot of Whipped Coffee on Top: use 2 tablespoons instant coffee, 2 tablespoons hot water, and 1-2 tablespoons sugar. |
