Iced Whiskey Coffee

Name: Iced Whiskey Coffee
Yield: 1 Servings
Ingredients: Ice Cube: Crushed ice; Coffee: 8 ounces cold-brewed; Whiskey: 1 tablespoon; : 2 tablespoons whiskey syrup; Cream: 3 tablespoons; : coconut whipped cream for topping; Cinnamon: sprinkle of

Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream

35 m
Serves 1
Medium

Ingredients

Crushed ice Ice Cube
8 ounces cold-brewed Coffee
1 tablespoon Whiskey
2 tablespoons whiskey syrup
3 tablespoons Cream
coconut whipped cream for topping
sprinkle of Cinnamon

Directions

Used cold brew recipe, a touch of cream and coconut whipped cream. For a few reasons: 1. I adore coconut whipped cream. But also 2. I was out of heavy cream, at least I didn’t have enough for coffee drenching and whipped cream. But I did have cold cans of coconut milk, so I rolled with it.

Steps

1 Done	Prepare Coffee Whiskey syrup - 1 cup brown sugar - 1/2 cup whiskey - 1/4 cup water - 1 teaspoon vanilla extract Coconut whipped cream - 1 (14-ounce) can COLD full-fat coconut milk - 2 tablespoons powdered sugar Instructions - Fill the glass with ice. - Pour in the coffee, syrup and whiskey, stirring well to mix. - Stir in the cream, top with the whipped cream and sprinkle with cinnamon.
2 Done	Whiskey syrup Combine the sugar, whiskey and water in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves and the mixture begins to bubble. Cook for 1 to 2 minutes, then remove from the heat and let cool completely. Stir in the vanilla extract and use.
3 Done	Coconut whipped cream Take the can of coconut milk out of the fridge. Open the cans and discard the liquid (save it for a smoothie!), then scoop the firm coconut meat into the bowl of your electric mixer. Beat on medium-high speed until completely whipped and thick. Beat in the sugar. Set the bowl in the fridge until ready to use.