Ingredients

Adjust Servings:

	2 tsp Instant Coffee powder coffee
	4 tsp warm Water
	2 Cups Chilled Full Fat Milk
	1-2 tsp Sugar
	6 Ice Cube
	1 tsp Cocoa Powder Preferred Drinking Chocolate Powder
	2 tsp Chocolate Syrup for decoration also
	2 Scoop Vanilla Ice cream Optional
	Whipped Cream for decoration
	1 tsp Heavy Cream or 2 tsp Full Cream Milk Powder

Nutritional information

265 cal

Energy

7.2 g

Protein

32 g

Carbohydrates

8.8 g

Fat

21.3 mg

Cholesterol

25.5 mg

Sodium

How to Make Chocolate or Mocha Cold Coffee

Name: How to Make Chocolate or Mocha Cold Coffee
Yield: 3 Servings
Ingredients: Instant Coffee: 2 tsp; Water: 4 tsp warm; Milk: 2 Cups Chilled Full Fat; Sugar: 1-2 tsp; Ice Cube: 6; Cocoa Powder: 1 tsp; Chocolate Syrup: 2 tsp; Ice cream: 2 Scoop Vanilla; Whipped Cream; Cream: 1 tsp Heavy

Chocolate Coffee is an easy to make beverage recipe during the summer days.

5 m
Serves 3
Easy

Ingredients

2 tsp Instant Coffee
powder coffee
4 tsp warm Water
2 Cups Chilled Full Fat Milk
1-2 tsp Sugar
6 Ice Cube
1 tsp Cocoa Powder
Preferred Drinking Chocolate Powder
2 tsp Chocolate Syrup
for decoration also
2 Scoop Vanilla Ice cream
Optional
Whipped Cream
for decoration
1 tsp Heavy Cream
or 2 tsp Full Cream Milk Powder

Directions

Chocolate Cold Coffee, one of the popular cold beverage for the hot summers. A perfect cold drink or milkshake an easy alternative to filter coffee or any hot espresso coffee drink. Typically it is served with whipped cream, chocolate, ice cream, chocolate syrup

Making cold chocolate coffee is very easy, but get the prefect taste in very important. Here is an easy recipe for make chocolate cold coffee listed step-by-step.

Steps

1 Done	Mix Coffee and Cocoa Powder Add the coffee powder with 2 tsp of warm water in a small pot, mix well and keep aside.
2 Done	Blend All 1. Add 2 cup milk and 2 tsp sugar into blender and blend well. 2. Add coffee mixture, 2 tsp chocolate syrup, 1 tsp heavy cream or 2 tsp milk powder , 2 scoop vanilla ice-cream (optional) and 6 ice cubes. 3. Blend well until the mixture is smooth and frothy.
3 Done	Decorate and Serve 1. Pour 1 tsp of chocolate syrup at the bottom of the glass. 2. Tilt is slightly and pour the chocolate syrup on the sides of the glass while rotating it to form a random design. 3. Pour the mixture into glasses. Put some whipped cream and chocolate powder on top and serve immediately. 4. [Optional] Put some vanilla ice-cream and chocolate powder or chip on top for decoration.