Ingredients
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2 cups Water
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2 Tea Bags
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1 whole Black Pepper
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2 sticks Cinnamon
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2 whole Cardamom Seed
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2 whole Cloves
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1/2 cup sweetened Condensed Milk
Directions
Enjoyed by millions in India, spicy pepper masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. The mild amount of pepper creates a warm feeling and the hot sweet tea soothes the throat.
Steps
|
1
Done
10 m
|
Prepare Tea1. Get your water boiling then add in the cloves, tea bags, cardamom, peppercorn, and cinnamon. 2. Continue boiling everything for 2 more mins then add in the milk and get everything boiling again. 3. Now shut the heat and strain the tea into a cup for serving. 4. Serve & Enjoy. |
