Ingredients
-
3 Orange Pekoe Tea Bags
-
3 Cup Water
-
1/4 Cup White Sugar
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10 Cardamom Seedor to Taste
-
1/2 teaspoon Ground Cinnamon
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1/2 teaspoon Ground Nutmeg
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1/2 teaspoon Ground Ginger
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1 (12 fluid oz.) can Evaporated Milk
Directions
Yemeni Tea is similar to the tea consumed in other Arab countries. This recipe is for milk tea, a very sweet black tea spiced with cardamom and cloves added to evaporated milk.
Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat and prepare as follows.
Steps
|
1
Done
6-8 m
|
Boiling Water and Tea- Get your water boiling in a large pot. - Once the water is boiling open your tea bags directly into the boiling liquid. - Cook the tea for 4 mins. |
|
2
Done
12 m
|
Combine Ingredients & Stir- Then add in the sugar and cardamom after you have grinded it. - Stir everything until the sugar has dissolved then add in the ginger, cardamom, nutmeg, and cinnamon. - Let everything boil for 12 mins then add in the milk and get everything boiling again. |
|
3
Done
3 m
|
Strain and Enjoy- Let the tea cook for 3 mins then run the tea through a strainer or a sieve. - Enjoy. |
