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ORANGE Earl Grey Tea

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Ingredients

Adjust Servings:
1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tbsp white sugar, or to taste
8 C. boiling Water
4 Earl Grey Tea Bags

Nutritional information

15 kcal
Calories
0 g
Fat
3.7g
Carbohydrates
0.1 g
Protein
0 mg
Cholesterol
8 mg
Sodium

ORANGE Earl Grey Tea

Fill a highball glass with ice cubes. Add all ingredients. Stir. Garnish with orange.

  • 1 h 10 m
  • Serves 8
  • Medium

Ingredients

Directions

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Orange Earl Grey Tea may help support your family’s immune system function this cold and flu season because Earl Grey tea contains bergamot. Bergamot not only may help support a healthier immune system, it also may help improve your mood.

Tea is rich in a class of antioxidants called flavonoids that may help reduce your risk of Alzheimer’s and diabetes, plus help you have healthier teeth and gums and stronger bones. You can help preserve the flavonoids in iced tea by adding something acidic–like the orange juice in this recipe.

Steps

1
Done
75 m

Perpare Tea

1. Get a jug then add in your sugar, clementine, and peach.

2. With a wooden spoon break the fruit into pieces then combine in the tea bags and the water.

3. Stir the mix until it is combined evenly then place everything in the fridge for 65 mins.

4. Take out the fruit and the tea bags with a spoon.

5. Enjoy.

Tips

Make-Ahead Tip: Refrigerate for up to 1 week.

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