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Raspberry Tea Mixer Syrup

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Ingredients

Adjust Servings:
2/3 Cup Water
2/3 Cup White Sugar
1 Cup Raspberries
1 cup (8 oz) Brewed Tea

Nutritional information

38 kcal
Calories
0 g
Fat
9.8 g
Carbohydrates
0.1 g
Protein
0 mg
Cholesterol
1 mg
Sodium

Raspberry Tea Mixer Syrup

Made by mixing fresh raspberry, white sugar, and iced tea.

  • 1 h 15 m
  • Serves 15
  • Easy

Ingredients

Directions

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Fresh raspberries, black tea, sugar, water, and ice is all that’s needed to make this refreshing summer iced drink. Perfectly balanced so you can really taste the raspberries and the tea. Tea that’s properly brewed so it’s not bitter or too weak. Great beverage to serve at BBQs and baby showers.

Steps

1
Done
1 h 10 m

Prepare Tea

1. Get your water boiling in a small pot then add in the sugar and stir the mix until the sugar is completely combined.

2. Let the mix cook for 7 mins then shut the heat and add in the raspberries.

3. Crush the berries with a masher then let them sit for 65 mins.

4. Combine chilled tea.

5. Run the mix through a strainer then keep the syrup in the fridge for continued use.

6. Enjoy.

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