Ingredients

Adjust Servings:

	two shots/50ml (1.5 fl oz) of Espresso
	1 teaspoon homemade or shop-bought chocolate sauce
	4–5 Ice Cube
	1 tablespoon Grand Marnier
	50ml (1.5 fl oz) bourbon

GRAND CHOCOLATE Cold Alcoholic Coffee

Name: GRAND CHOCOLATE Cold Alcoholic Coffee
Yield: 1 Servings
Ingredients: Espresso: two shots/50ml (1.5 fl oz) of; : 1 teaspoon homemade or shop-bought chocolate sauce; Ice Cube: 4–5; : 1 tablespoon Grand Marnier; : 50ml (1.5 fl oz) bourbon

10 - 15 m
Serves 1
Medium

Ingredients

two shots/50ml (1.5 fl oz) of Espresso
1 teaspoon homemade or shop-bought chocolate sauce
4–5 Ice Cube
1 tablespoon Grand Marnier
50ml (1.5 fl oz) bourbon

Directions

Chocolate and orange is a classic flavour combination and combined with bourbon and espresso, the complexity of aromas makes this drink a firm after-dinner favourite. You could try it served hot – simply take out the ice cubes.

Steps

Done

10 - 15 m

Prepare coffee

1. Using the technique, brew two shots/50ml (1.5 fl oz) of espresso into a small jug, and stir in 1 teaspoon of homemade or shop-bought chocolate sauce until it melts.

2. Place 4–5 ice cubes in the glass and pour the chocolate–espresso mix over. Stir until the espresso cools. Add 1 tablespoon Grand Marnier and 50ml (1.5 fl oz) bourbon.

3. SERVE IT UP - Garnish with an orange twist, and serve.