Ingredients
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25ml Rum
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SugarSugar to taste
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75ml (2.5 fl oz) Espresso
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Ice Cube
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1 tablespoon Tia Maria
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1 tablespoon Carolans
Directions
Sometimes sweet and warming is what you want, even from an iced cocktail. This combination of rum and Carolans with the boost of coffee flavour from the Tia Maria gives you just that – refreshment and comfort.
Steps
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1
Done
10 - 15 m
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Prepare Coffee1. Fill a saucer with a little rum and another with sugar. Wet the rim of the glass in the rum, then dip it into the sugar. 2. Using a French press, AeroPress, or brewer of your choice, brew 75ml (2.5 fl oz) double-strength coffee over ice cubes. 3. Pour the coffee, 1 tablespoon Tia Maria, 1 tablespoon Carolans, 25ml (1 fl oz) rum, and sugar to taste into a cocktail shaker, and shake. 4. SERVE IT UP - Fill the glass with ice cubes, double-strain the drink over the top, and serve. |
