Pineapple Sweet Iced Tea

Name: Pineapple Sweet Iced Tea
Yield: 8 Servings
Ingredients: Water: 8 Cups; Black Tea: 8 Bags; Sugar: 1 Cup; Pineapple: 2-3 Cups Fresh Chopped; Mint Leaves: 10-12 Fresh; Lemon: 8-10 Slices

This Pineapple Sweet Tea is so easy to make and hits the spot on a hot summer day!

3-4 h
Serves 8
Easy

Ingredients

8 Cups Water
8 Bags Black Tea
Goog Quality Tea Bags
1 Cup Sugar
2-3 Cups Fresh Chopped Pineapple
10-12 Fresh Mint Leaves
Optional - For Garnish
8-10 Slices Lemon
Optional - For Garnish

Directions

Iced Pineapple Tea is a fruity, refreshing drink for hot days. This sweet tea recipe is quick and easy to brew with real pineapple. Serve with ice and garnish with pineapple chunks and fresh mint, if desired. Enjoy!

Steps

1 Done	Boil Water & Add Tea Bags - Put 6 cups of water in a large stockpot and bring water to a boil. - Remove from heat and add tea bags. - Let steep, covered for 10 minutes, after then discard tea bags.
2 Done	Add Sugar Add the sugar and stir until dissolved. [If you're not sure how sweet you like it, start with less than 1/2 cup and increase from there.]
3 Done	Add Pineapple - Add the pineapple slice and 2 more cups of cold water into a pitcher. - Gently pour the hot tea into pitcher. - Gently stir to combine. [You can make the pineapple mixture to the jar of a blender separately. Process until smooth and combine the pineapple juice concentrate with the Tea and serve over ice.]
4 Done 3 - 4 h	Cool & Serve - Refrigerate, covered, until cold - minimum of 3-4 hours. The longer you let it marinate the more flavorful it will become. - If desired, serve with ice. - Enjoy! [Garnish as desired using pineapple wedges, lemon slices and fresh mint leaves]