Ingredients
-
4-5 pic Ice Cube
-
25ml (1fl oz) Crème de Cassis.
-
one shot/25ml (1 fl oz) Espresso
-
75ml (2.5 fl oz) port
-
A blackberry
Directions
Fortiled wines match beautifully with coffee, especially if you brew espresso from a bean that shares the same fruit characteristics. Crème de Cassis adds a layer of sweetness to round it all oh.
Steps
|
1
Done
10 - 12 m
|
Prepare Coffee1. Place 4–5 ice cubes in the snifter glass, and pour in 25ml (1fl oz) Crème de Cassis. 2. Using the technique on, brew one shot/25ml (1 fl oz) of espresso into the snifter, and stir to cool the coffee. Gently pour in 75ml (2.5 fl oz) port. 3. SERVE IT UP - Garnish with a blackberry, and serve. RECOMMENDED BEANS The fruity and wine-like notes in a good Kenyan coffee will complement the berries and port. PORT CASSIS Place your glass in the freezer for an hour or so before serving to help to keep the coffee cool. |
