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SNOW Mint Tea

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Ingredients

Adjust Servings:
3 cup hot Water
2 tablespoons White Sugar
3/4 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1/4 teaspoon ground Ginger
4 fresh spearmint leaves
1 leaf fresh Mint Leaves
1/2 apple, cubed

Nutritional information

86 kcal
Calories
0.2 g
Fat
19 g
Carbohydrates
0.3 g
Protein
0 mg
Cholesterol
13 mg
Sodium

SNOW Mint Tea

Emerald-Drop Snow Tea

  • 15 m
  • Serves 2
  • Medium

Ingredients

Directions

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Apple and Mint Tea Punch is a refreshing beverage recipe and a wonderful amalgamation of the legendary iced-tea and the iconic fruit-punch. With the delightful taste of apples enhanced by a dash of cinnamon, it is a tantalizing treat combined with the refreshing aroma of tea.

Steps

1
Done
15 m

Perpare Tea

1. Add the following to a large pot: mint leaf, water, spearmint leaves, ginger, sugar, nutmeg, and cinnamon.

2. Stir the mix then get everything boiling.

3. Once everything is boiling set the heat to low and combine the apples.

4. Let the mix gently boil for 6 mins then take out the apple and run the tea through a strainer into a cup.

5. Enjoy.

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